Fizjologia smaku albo Medytacje o gastronomii doskonałej / (Rekord nr 300696)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01297nam a2200325 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | b18906254 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BSDPRZ |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070226s1973 pl a |000 0 pol |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | PB 1973/3979 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)749837527 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WA N |
| Transcribing agency | BSDPRZ BS |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | pol |
| Language code of original and/or intermediate translations of text | fre |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 821.133.1-4:[930.85:392:641.5](44)"18" |
| Koha Dewey Subclass [OBSOLETE] | mj |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brillat-Savarin, Jean Anthelme |
| Dates associated with a name | (1755-1826). |
| 9 (RLIN) | 25828 |
| 245 10 - TITLE STATEMENT | |
| Title | Fizjologia smaku albo Medytacje o gastronomii doskonałej / |
| Statement of responsibility, etc | Anthelme Brillat-Savarin ; wybór oprac. Wacław Zawadzki ; przeł. i wstępem poprzedziła Joanna Guze ; il. Bertalla. |
| 246 1# - VARYING FORM OF TITLE | |
| Display text | Tyt. oryg. : |
| Title proper/short title | Physiologie du goût ou Méditations de gastronomie transcendante. |
| Title proper/short title | Medytacje o gastronomii doskonałej. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Warszawa : |
| Name of publisher, distributor, etc | Państwowy Instytut Wydawniczy, |
| Date of publication, distribution, etc | 1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 263, [5] s. : |
| Other physical details | il. ; |
| Dimensions | 18 cm. |
| 648 #4 - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM | |
| Chronological term | 1801-1900. |
| -- | 843814 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kucharstwo. |
| 9 (RLIN) | 858184 |
| Topical term or geographic name as entry element | Kultura stołu. |
| 9 (RLIN) | 858185 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Szkice literackie francuskie |
| Chronological subdivision | 19 w. |
| -- | 858186 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zawadzki, Wacław |
| Dates associated with a name | (1899-1978). |
| Relator term | Oprac. |
| 9 (RLIN) | 368022 |
| Personal name | Guze, Joanna |
| Dates associated with a name | (1917-2009). |
| Relator term | Tł. |
| 9 (RLIN) | 121945 |
| Personal name | Bertall |
| Dates associated with a name | (1820-1882) |
| Relator term | Il. |
| 9 (RLIN) | 18022 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Państwowy Instytut Wydawniczy. |
| Relator code | pbl. |
| 9 (RLIN) | 489766 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Książka |
| Ostatnio widziany | Numer inwentarzowy | Razem wypożyczeń | Full call number | Kod kreskowy | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Wycofany | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 07/05/2017 | 32 646 | 32 646 | 32 646 | 07/05/2017 | Książka | Dewey Decimal Classification | Biblioteka Wyższego Seminarium Duchownego w Przemyślu | Biblioteka Wyższego Seminarium Duchownego w Przemyślu | Magazyn Główny | 07/05/2017 |